Categories: Chili, Beans 
      Yield: 8 servings 
  
      2 tb Butter                              3 tb Red chile,hot,ground 
      4 lb Beef sirloin,coarse grind           1 tb Oregano,dried,pref. Mexican 
      6 oz Tomato paste                      1/2 ts Basil 
      4 c  Water                               1 tb Cumin 
      3    Onions                              1    Salt 
      1    Bell pepper(s)                      1    Pepper 
      4    Garlic cloves                   
  
  1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot 
  over medium heat. Add the meat to the pot. Break up any lumps with a fork 
  and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir 
  in the remaining ingredients. Bring to a boil, then lower heat and simmer, 
  uncovered, for 2 to 3 hours. Stir occasionally and add more water if 
  necessary. Taste and adjust seasoning.~