Categories: Chili, Garlic, Beans, Mexican 
      Yield: 2 servings 
  
      1    Onion, Chopped                      1 c  Chopped Tomato 
      1    Clove Garlic                        1 c  Corn, Drained 
      1 tb Oil                                 4 c  Kidney, Pinto or Black Beans 
      1    Diced Green Pepper                  1 ts Oregano 
      1 ts Chili Powder                    1 1/2 ts Salt 
      1 ts Cumin                           
  
  Saute onion and garlic clove in oil until onion is soft. Crush garlic 
  clove. Add green peppers and spices, saute another 2-3 minutes. Add 
  tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole 
  beans, salt and oregano. Simmer another 30 minutes. If chili without tears 
  isn't chili for you add more chili powder or cayenne pepper.