Categories: Chili, Beans 
      Yield: 4 servings 
  
      1 tb Olive oil                           2 ts Cumin,ground 
      1 lb Beef,very lean,coarse grind         3 c  Tomatoes with tomato paste 
      1 lb Pork,very lean,coarse grind         1 c  Beef broth 
      3    Onions,large,finely chopped         1 c  Water 
      1    Bell pepper(s)                           Salt 
      2    Celery stalks,finely chopped             Pepper,ground,fresh 
      1 tb Garlic,finely chopped             1/2 ts Chile caribe 
      1 tb Oregano,dried,pref. Mexican         2 tb Red chile,ground,mild-hot 
      2    Bay leaves                          2 c  Kidney beans,cooked,drained 
  
  1. If possible, have the beef and pork ground together, or else mix meats 
  together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. 
  Add the meat to the pot. Break up any lumps with a fork and cook, stirring 
  occasionally, until the meat is evenly browned.~ 3. Add the onions, green 
  pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add 
  the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring 
  to a boil, then lower heat and simmer, uncovered, for about 20 minutes. 
  Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and 
  adjust seasonings.~