Categories: Cheesecakes, Chocolate, Cakes/choc. 
      Yield: 6 servings 
  
    1/2    Box NABISCO FAMOUS WAFERS,               Hand. 
           -crushed                                 Grease sides of prepared pan 
      2 tb SUGAR                                    -and pour in half of 
      3 tb BUTTER, melted                           -cheesecake 
           Mix the crushed wafers with              Mixer. Sprinkle with half of 
           -sugar and melted butter.                -raspberries. Repeat with 
           -Press                                   Remaining cheesecake batter 
           On bottom of 9" springform               -and raspberries, pressing 
           -pan. Bake at 350-degrees                -the 
           -for 8                                   Second layer of raspberries 
           Minutes. Let cool.                       -down into the batter so 
           FILLING                                  -they 
  2 1/2 lb CREAM CHEESE, cubed and room             Don't dry out in the oven. 
           -temperature                             Bake at 375 degrees for 15 
      2 c  SUGAR                                    -minutes. Reduce heat to 
    1/4 c  FLOUR                                    -235- 
      5 lg EGGS                                     Degrees and continue baking 
    1/3 c  MILK                                     -for 1 hour and 30 minutes 
    1/2 lb WHITE CHOCOLATE, melted                  -or 
      1 pt FRESH RASPBERRIES or 1 pkg.              Until done. Center will no 
           -loose-                                  -longer be sticky but will 
           Packed, unsweetened frozen               -not 
           -raspberries                             Appear cooked. It will firm 
           (do not thaw)                            -up upon cooling. 
           Beat cream cheese, sugar and             Let come to room temperature 
           -flour in large bowl with                -and refrigerate overnight. 
           -heavy                                   Remove from pan. 
           Duty mixer until very                    TOPPING 
           -smooth. Beat in eggs, one        1/2 c  SEMI-SWEET CHOCOLATE CHIPS, 
           -at a time,                              -melted 
           Only until blended. Stir in         2 tb CRISCO SHORTENING 
           -milk, then white chocolate,      1/2 c  HEAVY CREAM, whipped 
           -by                                 1 tb POWDERED SUGAR 
  
  Note, there are two White Choc. Raspberry recipes, they are both 
  different... 
   
  WHITE CHOCOLATE RASPBERRY CHEESECAKE ** CRUST