Categories: Cheesecakes, Chocolate 
      Yield: 10 servings 
  
      9 oz White chocolate 
      3 ts Gelatin powder 
      1 qt Soft whipping cream 
      8 oz Sugar 
      2 lb Cream cheese 
      4 oz Caramel DeLites Cookies, 
           -diced and crumbled 
      4 oz Shortbread Cookies, diced 
           -and crumbled 
      4 oz Praline Royale Cookies, 
           -diced and crumbled 
      6 oz Sun-dried cherries 
      1 oz Melted butter 
  
  Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream 
  cheese and sugar in mixing bowl. Use medium speed for 10 minutes. 
  When mixture is soft and creamy add melted white chocolate and 
  gelatin. Mix for two minutes. Add whipped cream and sundried cherries. 
  To assemble: Grease a 10-inch mold with butter and cover sides with 
  the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then 
  pour the cheesecake mixture over the first layer of cookies.. On top 
  of that pour the Praline Royale mixture. Alternate the cheese and 
  cookie layers.