Categories: Cheesecakes 
      Yield: 10 servings 
  
      1 c  Graham Cracker Crumbs               8 oz Cream Cheese, Softened 
      3 tb Sugar                             1/2 c  Sugar 
      3 tb Margarine, Melted                  10 oz Frozen Strawberries, Thawed 
      1 ea Env Unflavored Gelatin              1 x  Milk 
    1/4 c  Cold Water                          1 c  Whipping Cream, Whipped 
  
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan. 
  Bake at 325 degrees F., 10 minutes.  Cool. 
  Soften gelatin in water; stir over low heat until dissolved.  Combine 
  cream cheese and sugar, mixing at medium speed on electric mixer until 
  well blended.  Drain strawberries, reserving liquid.  Add enough milk to 
  liquid ot measure 1 cup.  Gradually add combined milk mixture and gelatin 
  to cream cheese, mixing until well blended.  Chill until slightly 
  thickened.  Fold in whipped cream and strawberries; pour over crust.  Chill 
  until firm. 
  VARIATION: 
  Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons 
  of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar 
  and margarine.