Categories: Cheesecakes 
      Yield: 8 servings 
  
      2 pk Cheam cheese,softened (8oz) 
    1/2 c  Sugar 
    1/2 t  Vanilla 
      2    Eggs 
      1    Graham-cracker crust,9" 
  
  Mix cream cheese, sugar and vanilla at medium speed with electric 
  mixer until well-blended. Pour into crust. Bake at 350'F. for 40 
  minutes, or until center is almost set. Cool. Refrigerate 3 hours or 
  overnight, Makes 8 servings. 
   
  NOTE: You can also use lighter Neufchatel-type cheese. 
   
  Variations: For chocolate, melt four squares of semi-sweet baking 
  chocolate; add after eggs and mix until blended. For candy version, 
  sprinkle 1 cup of chopped candy bars on top of cake before baking. For 
  pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon 
  and a dash each of nutmeg and cloves in the first step. Then add eggs 
  and proceed as directed.