Categories: Cheesecakes 
      Yield: 12 servings 
  
-----------------------------------CRUST----------------------------------- 
  1 1/2 c  Graham crakers                      3 tb Butter or margarine; melted 
      2 tb Sugar                          
 
----------------------------------FILLING---------------------------------- 
     19 oz Cream cheese; softened            1/4 ts Vanilla 
      1 c  Sugar                               3 ea Eggs 
      2 ts Lemon peel; grated             
 
-----------------------------------GLAZE----------------------------------- 
      1 c  Mashed strawberries                 3 tb Cornstarch 
      1 c  Sugar                             1/3 c  Water 
  
  Pre-heat oven to 350f. 
  CRUST: Stir together graham cracker crumbs and sugar. Mix in butter 
  thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. 
  Reduce oven temperature to 300f. 
  FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, 
  beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a 
  time. Pour into shell. Bake 1 hour or until center is firm. Cool to room 
  temperature and then spread with the strawberry glaze. Chill 3 hours. 
  GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in 
  water and strawberries. Cook, stirring constantly, until the mixture 
  thickens and boils. Boil and stir for 1 minute. Cool thoroughly before  
  spreading over cheesecake.