Categories: Cheesecakes 
      Yield: 6 servings 
  
      1 c  GRAHAM CRACKER CRUMBS                    In a large bowl, beat the 
    1/4 c  GRANULATED SUGAR                         -cream cheese, sugar, and 
      2 tb BUTTER (unsalted), softened              -cream 
           In a small mixing bowl,                  Until smooth. Add the eggs, 
           -combine the crumbs, sugar,              -one at a time, making sure 
           -and                                     -that 
           Butter. Blend well with                  The mixture is smooth and 
           -fingers, fork, or pastry                -creamy. Fold in the 
           -blender.                                -strawberries. 
           Press onto the bottom of a               Pour mixture into the 
           -well-buttered springform                -chilled pan and bake in a 
           -pan.                                    -pre-heated 
           Chill for 30 minutes.             425    Degree F oven for 15 
           FILLING                                  -minutes, then reduce the 
      2 lb CREAM CHEESE, softened                   Temperature to 275-degrees F 
  1 1/2 c  GRANULATED SUGAR                         -and continue to bake for 1 
      1 c  HEAVY CREAM                              Hour. 
      6    EGGS                                     Transfer to a wire rack and 
      3 tb LEMON JUICE                              -allow to cool for 3 hours. 
    1/2 ts BRANDY or BRANDY EXTRACT                 TOPPING 
      1 c  SOUR CREAM                      2 1/2 c  FRESH STRAWBERRIES, chopped 
      1 tb VANILLA EXTRACT                     1 c  AMARETTO LIQUEUR 
      2 tb ALL-PURPOSE FLOUR, sifted           1 tb GRANULATED SUGAR 
      1 c  FRESH STRAWBERRIES, chopped     
  
  ** CRUST