Categories: Cheesecakes 
      Yield: 6 servings 
  
  1 1/4 c  Graham cracker crumbs               3 tb Melted butter 
  
  Crust: 
   
  Combine and press in bottom and halfway up sides of springform pan 
   
  Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll 
  lemon juice 2 tsp vanilla 
   
  Beat cream cheese till soft.  Add sugar, eggs, lemon and vanilla. Spoon 
  over crust. Bake at 350 for approx 55 mins (sometimes I go up to 1 hr 10 
  mins) Remove from oven and let stand for 15 mins.  Keep oven on. 
   
  Topping: 2 cups sour cream 1/4 cup sugar 1 tsp vanilla 
   
  Combine in bowl and refrigerate while cake is baking 
   
  After cake cools for the 15 mins, spoon topping over top and  return to 
  oven for 5 mins. Let cool and refrigerate for AT LEAST 24 hours (this is 
  VERY important) Can top w/fruit and glaze if desired. 
   
  This goes together very fast and is an oft requested recipe.