Categories: Cheesecakes 
      Yield: 6 servings 
  
    3/4 c  Ginger flavored cookie              5 tb Butter, melted 
           -crumbs                             3 tb Brown sugar 
    1/3 c  Finely chopped pecans           
  
  CRUST: Combine ingredients and press into bottom of 10-inch springform pan. 
   
  FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon 
  butter 1 cup finely chopped pecans Blend ingredients together and set 
  aside. 
   
  CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2 
  Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon 
   
  temperature to 225 degrees and bake about 45 minutes longer. Cool and 
  refrigerate. 
   
  BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup 
  heavy cream 1/4 cup bourbon 
   
  Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and 
  simmer 5 minutes. Spread over cold cheesecake.