Categories: Cheesecakes 
      Yield: 10 servings 
  
  1 1/4 c  Graham cracker crumbs                    -candy bars, melted 
    1/3 c  Margaine, melted                    1    (1.45-oz)milk chocolate 
    1/4 c  Sugar                                    -candy bars, finely chopped 
     12 oz Container soft cream cheese         1 c  Miniature Marshmallows 
      5    (1.45-oz)milk chocolate         1 1/2 c  Cool whip, thawed 
  
  Smore Cheesecake 
   
  Stir together crumbs, margarine and sugar in small bowl; press onto bottom 
  and 1 inch up sides of 9-inch springform pan. Chill 
   
  Stir together cream cheese and melted chocolate in small bowl until well 
  blended; pour into crust. Sprinkle with chopped chocolate. 
   
  Fold marshmallows into whipped topping; spread over cheesecake. Chill. 
   
  Makes 10-12 servings 
   
  Note: chill candy bar before chopping 
   
  From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant 
  recipes