Categories: Cheesecakes 
      Yield: 10 servings 
  
      1 c  Chocolate Wafer Crumbs            1/3 c  Cocoa 
      3 tb Margarine, Melted                 1/2 ts Vanilla 
      1 ea Env. Unflavored Gelatin             2 c  Mini Marshmallows 
    1/4 c  Cold Water                          1 c  Whipping Cream, Whipped 
     16 oz Soft Cream Cheese                 1/2 c  Chopped Nuts 
    3/4 c  Sugar                           
  
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan. 
  Bake at 350 degrees F., 10 minutes 
  Soften gelatin in water; stir over low heat untl dissolved.  Combine cream 
  cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer 
  until well blended.  Gradually add gelatin, mixing until blended.  Fold in 
  reamining ingredients; pour over crust.  Chill until firm.