Categories: Cheesecakes 
      Yield: 12 servings 
  
      2 c  Vanilla wafer crumbs                1 c  Canned pumpkin 
      1 ts Vanilla                           3/4 ts Cinnamon 
    1/4 c  Margarine, melted                 1/4 ts Ground nutmeg 
      3 ea Eggs                              3/4 c  Sugar 
     16 oz Neufchatel Cheese, softened     
  
    Combine crumbs and margarine; press into bottom and sides of 9 inch 
  springform pan. 
    Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium 
  speed on electric mixer until well blended.  Add eggs, one at a time, 
  mixing well after each addition.  Reserve 1 cup Neufchatel Cheese mixture; 
  add pumpkin, remaining sugar and spices to remaining Neufchatel cheese 
  mixture.  Mix well.  Layer half of pumpkin mixture and half of Neufchatel 
  cheese mixture over crust; repeat layers.  Cut through batter with knife 
  several times for marble effect. Bake at 350f 55 minutes.  Loosen cake 
  from rim of pan; cool before removing rim of pan.  Chill.  10-12 servings. 
   From package of Light Philadelphia Brand Neufchatel Cheese.