Categories: Cheesecakes 
      Yield: 6 servings 
  
      2 c  Ginger flavored cookie              1 ts Ginger 
           -crumbs                             6 tb Butter, melted 
  
  CRUST: 
   
  Combine ingredients and press into a lightly buttered 10-inch springform 
  pan. 
   
  FILLING: 5 8 oz. packages cream cheese 1 1/4 cup firmly packed brown sugar 
  6 eggs 2 cups solid pack pumpkin 1/3 cup evaporated milk 1/4 cup flour 1 
  teaspoon ginger 1 teaspoon cinnamon 1 teaspoon cloves 1 Pinch of nutmeg 1 
  Pinch of allspice 
   
  Beat cream cheese and sugar until smooth. Blend in eggs one at a time. Beat 
  in remaining ingredients. Pour into crust and bake at 300 degrees for 1 
  hour. Cool and then refrigerate. 
   
  TOPPING: 1 cup heavy cream 2 Tablespoons confectioners' sugar 1 teaspoon 
  vanilla extract 1/4 teaspoon cinnamon 
   
  Beat together until soft peaks form and spread on cooled cake.