Categories: Cheesecakes 
      Yield: 10 servings 
  
      1 c  Graham Cracker Crumbs               2 tb Unbleached All-purpose Flour 
      3 tb Sugar                               3 ea Large Eggs 
      3 tb Margarine, Melted                   2 ts Vanilla 
     24 oz Cream Cheese, Softened            1/2 c  Pecans, Finely Chopped 
    3/4 c  Dark Brown Sugar, Packed            1 x  Granishes * 
  
  *   Garnish include Maple Syrup and Pecan halves. 
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  Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch 
  springform pan.  Bake at 350 degrees F., 10 minutes. 
  Combine cream cheese, brown sugar and flour, mixing at medium speed on 
  electric mixer until well blended.  Add eggs, one at a time, mixing well 
  after each addition.  Blend in vanilla; stir in chopped pecans.  Pour over 
  crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to 250 
  degrees F., and continute baking an additional 30 minutes.  Loosen cake 
  from rim of pan; cool before removing rim of pan.  Chill. 
  Brush with maple syrup; top with pecan halves.