Categories: Cheesecakes, Cakes, Desserts, Fruits 
      Yield: 12 servings 
  
  1 1/2 c  Crushed ginger cookies 
    1/2 c  Toasted pecans; chopped fine 
    1/4 c  Butter; melted 
      3    8-oz packages cream cheese 
           Softened 
      1 c  Sugar 
    1/2 ts Lemon juice 
    1/2 ts Vanilla extract 
      3    Eggs 
      2    Apples; sliced and sprinkled 
           With sugar and cinnamon 
    1/2 c  Apple jelly; melted 
  
  Heat oven to 350F.  Combine cookie crumbs, pecans and butter, press onto 
  bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes. 
   
  With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla 
  until smooth.  Beat in eggs one at a time, just until blended. Pour over 
  crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or 
  until set.  Cool.  Refrigerate overnight. 
   
  Just before serving, spoon jelly over surface. Garnish as desired. 
  Canadian Living  October 1993