Categories: Cheesecakes 
      Yield: 6 servings 
  
      4 tb BUTTER                              2 lb CREAM CHEESE, unwrapped and 
    1/2 c  SUGAR                                    -warmed in 
      1    EGG                                      Microwave 2 minutes on high. 
      1 c  ALL-PURPOSE FLOUR                   1 c  SUGAR 
           Beat sugar and butter until       1/4 c  CORNSTARCH 
           -light. Blend in egg and            5    JUMBO EGGS, out of shell and 
           -flour.                                  -warmed for 25 
           Mix well and spread onto                 Seconds on high. 
           -bottom of 10-inch                  1    (1 lb) can PEACHES, drained 
           -springform pan.                         -and pureed 
           Bake at 450-degrees for 10        1/3 c  AMARETTO or GRAND MARNIER 
           -minutes.                                -LIQUEUR 
           CAKE                              1/2 c  HEAVY CREAM 
  
  ** CRUST