Categories: Cheesecakes 
      Yield: 10 servings 
  
  1 1/4 c  Old Fashioned Oats Uncooked         1 ts Vanilla 
    1/4 c  Margarine, Melted                   4 ea Large Eggs 
    1/4 c  Packed Brown Sugar                1/2 c  Packed Brown Sugar 
      2 tb Unbleached All-purpose Flour      1/3 c  Light Corn Syrup 
     24 oz Cream Cheese, Softened            1/4 c  Margarine Melted 
    3/4 c  Granulated Sugar                    1 ts Vanilla 
      2 ts Grated Orange Peel              
  
  Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch 
  springform pan.  Bake at 350 degrees F, 15 minutes 
  Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium 
  speed on electric mixer until well blended.  Add eggs, one at a time, 
  mixing well after each addition; pour over crust.  Bake at 325 degrees, 1 
  hour and 5 minutes.  Loosen cake from rim of pan.    Chill. 
  Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, 
  stirring constantly.  Remove from heat; stir in vanilla.  Chill until 
  slightly thickend.  Spoon over cheesecake.  Garnish with orange slice and 
  fresh mint, if desired.