Categories: Cheesecakes 
      Yield: 6 servings 
  
      2 c  ALL-PURPOSE FLOUR, sifted                -butter, and 
    1/2 ts SALT                                     Cream. Blend well with 
      2 tb GRANULATED SUGAR                         -fingers, fork, or pastry 
      1 ts BAKING POWDER                            -blender. 
    100 tb BUTTER (unsalted), chilled               Form dough into a ball, 
      6 tb HEAVY CREAM, lightly beaten              -knead lightly for about 15 
      1    EGG YOLK                                 -seconds, 
           Beat the cream and egg yolk              Then reform into a ball. 
           -together. In a large bowl,              -Wrap it in wax paper and 
           Combine the flour, salt,                 -chill for 
           -sugar, baking powder,              1    Hour. 
  
  ** CRUST