Categories: Cheesecakes 
      Yield: 10 servings 
  
      1 c  Graham Cracker Crumbs               3 tb Unbleached All-purpose Flour 
      3 tb Sugar                               4 ea Large Eggs 
      3 tb Margarine, Melted                   1 c  Sour Cream 
     32 oz Cream Cheese, Softened              1 tb Vanilla 
      1 c  Sugar                              21 oz (1 can) Cherry Pie Filling 
  
  Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring 
  form pan.  Bake at 325 degrees F., 10 minutes. 
  Combine cream cheese, sugar and flour, mixing at medium speed on electric 
  mixer until well blended.  Add eggs, one at a time, mixing well after each 
  addition.  Blend in sour cream and vanilla; pour over crust.  Bake at 450 
  degrees F., 10 minutes.  Reduce temperature to 250 degrees F.; continue 
  baking for 1 hour.  Loosen cake from rim of pan; cool before remobing rim 
  of pan.  Chill.  Top with pie filling just before serving. 
  VARIATION: 
  Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker 
  crumbs and sugar.