Categories: Cheesecakes, Chocolate, Cakes/choc. 
      Yield: 10 servings 
  
  2 1/4 c  Graham Cracker Crumbs               1 ea Env. Unflavored Gelatin 
     12 oz Seimi Sweet Choc.Chips *           16 oz Cream Cheese, Softened 
  2 1/3 c  Butter, melted **                  14 oz Sweetened Condensed Milk 
    1/2 c  Milk                                2 c  Heavy Cream, Whipped 
      4 ts Instant Coffee                      1 c  Chocolate Chips * 
  
  *     Cholcolate chips should be the Little Bits chocolate Chips and they 
  **    Butter is to be melted and then cooled to room temperature. 
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  In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate 
  chips and butter, mix well.  Pat firmly into 9-inch springform pan, 
  covering bottom and 2 1/2-inches up sides.  Set aside. 
  In small saucepan, combine milk and instant coffee, sprinkle gelatin on 
  top.  Set aside for 1 minute.  Cook over low heat, stirring constantly 
  until gelatin and coffee dissolve.  Set aside.  In large bowl, beat cream 
  cheese until creamy.  Beat in sweetened condensed milk and gelatin mixture. 
  Fold in whipped cream and remaining 1 cup of little bits chocolate chips. 
  Pour into prepared pan.  Chill until firm (about 2 hours). 
  Run knife around edge of cake to separate from pan, remove rim. 
  Makes 1 9-inch Cheesecake