Categories: Cheesecakes 
      Yield: 8 servings 
  
     10 ea Wafers                              8 oz Cream cheese 
    1/3 c  Granulated sugar                    1 ea Egg 
      2 ts Fresh lemon juice                   1 ts Grated lemon rind 
    1/2 ts Vanilla                         
  
  Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. 
  Place vanilla wafter in each cup. Beat remaining ingredients together until 
  light and fluffy.  Fill cups 2/3 full with cheese mixture. Bake 15 to 20 
  minutes.  Garnish with sour or whipped cream, nuts, fruit or shaved 
  chocolate.