Categories: Cheesecakes 
      Yield: 6 servings 
  
     13    LEMON SANDWICH COOKIES (or          4    (8 oz) pkg CREAM CHEESE, 
           -vanilla)                                -softened 
      3 tb BUTTER, melted                      4 lg EGGS 
           Crush cookies, mix well with    1 3/4 c  SUGAR 
           -butter and pat firmly into         3 tb FLOUR 
           -10"                                3 oz LEMON JUICE (fresh) 
           Springform pan.                     3 oz LIME JUICE (fresh) 
           FILLING                         
  
  ** CRUST