Categories: Cheesecakes 
      Yield: 6 servings 
  
  2 1/2 c  GRAHAM CRACKER CRUMBS                    Eggs, one at a time, and 
    1/4 c  SUGAR                                    -beat well after each 
     10 tb BUTTER, melted                           -addition. 
           Combine all ingredients and              Gradually add sugar, lemon 
           -press onto the bottom and 2             -juice, and vanilla.  Mix 
           Inches up sides of a 9-inch              -well; 
           -springform pan. Bake at                 Fold in lemon peel and pour 
    350    Degrees for 5 minutes. Cool.             -into crust. 
           FILLING                                  Bake at 350-degrees for 40 
      3    (8-oz.) pkgs CREAM CHEESE,               -minutes. 
           -softened                                Cool and then chill for at 
      3    EGGS                                     -least 4 hours. 
  1 1/4 c  SUGAR                                    GLAZE 
      3 tb LEMON JUICE                         1    LEMON, cut into thin slices 
      1 ts VANILLA                             3 c  WATER, divided 
      1 tb LEMON PEEL, grated                  1 c  SUGAR 
           In a mixing bowl, beat cream        2 tb CORNSTARCH 
           -cheese till smooth.  Add           2 ts CORNSTARCH 
           -your                             1/3 c  LEMON JUICE 
  
  ** CRUST