Categories: Cheesecakes, Chocolate, Cakes/choc. 
      Yield: 1 servings 
  
      1 c  Semisweet chocolate chips           2 tb Jack Daniel's whiskey 
    1/3 c  Milk                                     Fudge Brownie Batter (recipe 
      3 pk (8 oz EACH) cream cheese,                -follows) 
           -room temp.                              Chocolate Ganache (recipe 
      1 c  Sugar                                    -follows) 
      4    Eggs                            
  
  I haven't tried this one yet, but it sounds wonderful!  It was in 
  yesterday's Daily News food section. 
   
  Jack Daniel's Upside Down Double Chocolate Cheesecake ** 
   
  In microwave-safe glass bowl, melt chocolate chips with milk in microwave 
  oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred. 
  Set aside. 
   
  Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar 
  until smooth.  Beat in eggs until well blended.  Beat in melted chocolate 
  mixture and whiskey until thoroughly blended. Spoon into buttered 9-inch 
  springform pan. 
   
  Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 
  350 degrees and continue baking 15 minutes. 
   
  Remove from oven and carefully spoon on Fudge Brownie Batter evenly, 
  starting at edges and working toward center.  Return to 350- degree oven 
  and bake another 35 to 40 minutes or until toothpick inserted in center 
  comes out almost clean. Cool completely; refrigerate until thoroughly 
  chilled. 
   
  Remove sides of pan from cake.  Spread Chocolate Ganache evenly over top of 
  cake.  Return to refrigerator and chill until ganache is set.  Makes 1 
  cheesecake, 10 to 12 servings. 
   
  Fudge Brownie Batter In large microwave-safe glass bowl, combine 2 squares 
  (1 ounce EACH) unsweetened chocolate with 1/2 cup (1 stick) butter. 
  Microwave on high (100%) power 1 to 1 1/2 minutes or until smooth when 
  stirred.  Beat in 2 eggs, 1 cup sugar and 1 teaspoon vanilla until 
  thoroughly blended.  Stir in 1/2 cup flour, blending well. Stir in 1/4 cup 
  chopped walnuts, if desired.  Spread evenly over partially baked 
  cheesecake. 
   
  Chocolate Ganache In large microwave-safe glass bowl, combine 1 1/2 cups 
  chocolate chips and 1/3 cup whipping cream. Microwave on high (100%) power 
  1 to 1 1/2 minutes or until smooth when stirred. Stir in 2 tablespoons Jack 
  Daniel's whiskey and 2 tablespoons corn syrup. Refrigerate until mixture 
  thickens to spreading consistency. Spread evenly over top of brownie topped 
  cheesecake. 
   
  Enjoy!