Categories: Cheesecakes, Desserts, Cakes 
      Yield: 12 servings 
  
--------------------------IRWIN E.SOLOMON JJGF65A-------------------------- 
 
------------------------------PHILLY.INQUIRER------------------------------ 
 
-------------------------------FOR THE CRUST------------------------------- 
      1 c  Graham cracker crumbs 
      3 tb Sugar 
      3 tb Butter or margarine,melted 
 
------------------------------FOR THE FILLING------------------------------ 
      2 pk Cream cheese;softened,8 oz. 
           Each 
    1/2 c  Sugar 
      1 tb Lemon  juice;fresh 
      1 ts Lemon peel;freshly grated or 
      2 ts Of peel,see note 
    1/2 ts Vanilla 
      2    Eggs;separated 
 
------------------------------FOR THE TOPPING------------------------------ 
      1 c  Real sour cream 
      2 tb Sugar 
      1 ts Vanilla 
 
----------------------------FOR THE DECORATIONS---------------------------- 
           Fresh strawberries,whole or 
           Sliced 
           Fresh raspberries,hulled and 
           Served whole 
           Sprigs of fresh mint 
           Optional;Raspberry liqueur 
           Or strawberry syrup