Categories: Cheesecakes 
      Yield: 6 servings 
  
  1 1/2 pk GRAHAM CRACKERS, crushed                 Eggs one at a time, beating 
    1/3 c  SUGAR                                    -after each. Mix in 
      6 tb BUTTER, melted                           -remaining 
      1 lg Can PINEAPPLE, crushed                   Ingredients. 
           Mix and pat into bottom and              Bake in a 350 degree 
           -sides of springform pan.                -preheated oven with a pan 
           -Top                                     -of water on 
           With 1 large can of drained,             The bottom shelf (cake on 
           -crushed pineapple. Freeze.              -middle shelf) for 1 hour or 
           FILLING                                  -until 
     32 oz CREAM CHEESE, unwrapped and              Cake is firm on edges and 
           -warmed                                  -still soft in middle. Run 
           In micro 2 minutes                       -knife 
    3/4 c  SUGAR                                    Around edge and cool 30 
      5    JUMBO EGGS, shelled and                  -minutes. 
           -warmed in microwave                     TOPPING 
     25    Seconds                         1 1/2 c  SOUR CREAM 
      1 ts VANILLA                             1 tb SUGAR 
    1/2 c  HEAVY CREAM                         1 c  COCONUT 
    1/4 c  CORNSTARCH                          2    Drops YELLOW FOOD COLORING 
      2 ts ORANGE PEEL, grated                      -(optional) 
           Beat cheese until light. Add      1/2 c  GRAPES 
           -sugar and beat again. Add          1 cn MANDARIN ORANGES, drained 
  
  ** CRUST