Categories: Cheesecakes 
      Yield: 16 servings 
  
      3 pk 8 oz Cream Cheese                   3    Eggs 
      1 c  Sugar                               1 c  Sour cream 
      1 tb Vanilla                                  Custard Cups 
  
  1. Leave cream cheese out to soften. Beat until smooth with sugar and 
  vanilla. Add eggs, one at a time, beating on high. Fold in sour cream. 
   
  2. Will make more than what a 9" graham cracker crust will hold, so fill it 
  to the brim, and then bake the remainder in custard cup(s). Bake at 350F 
  for 30-35 minutes, or until crust is golden brown and toothpick comes out 
  clean. 
   
  Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda 
  Fields, Cyberealm BBS Watertown NY 1993 315-786-1120