Categories: Cheesecakes 
      Yield: 16 servings 
  
      3 c  Vanilla wafer crumbs 
      4 tb Margarine, melted 
      3 tb NutraSweet Spoonful 
      1    Envelope (1/4ounce) 
           Unflavored gelatin 
      1 c  Skim milk 
      2 pk (8 ounces each) reduced fat 
           Cream cheese, softened 
      1 pk (3 ounces) reduced fat cream 
           Cheese, softened 
      2 tb Lemon juice 
      1 tb Grated lemon rind 
      2 ts Vanilla 
    1/3    To 1/2 cup NutraSweet 
           Spoonful 
      1 pt Blueberries 
      2 pt Raspberries 
  
   MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium 
  bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. 
   
   SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. 
  Heat over medium low heat, stirring constantly, until gelatin is dissolved. 
  Cool to room temperature. 
   
   BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk 
  mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup 
  NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 
  4 hours. BEFORE SERVING, decorate to look like a flag, using the 
  blueberries for the stars, the raspberries for the stripes. 
      Makes 16 servings. 
     A patriotic salute to classic cheesecake, this party-sized dessert is 
  decked out with blueberry and raspberry stars and stripes. 
   
      From "The NutraSweet Spoonful Recipe Collection", 1992. 
   
  Reposted by Ken Strei