Categories: Cheesecakes, Diabetic 
      Yield: 36 servings 
  
      1    (3oz) box any flavor                     -pkg directs 
           -sugar-free gelating                2 c  Graham cracker crumbs 
      8 oz Light cream cheese                 22 pk Sweet n' Low 
      1 pk D-Zerta topping, whipped as         7 tb Margaine, from sticks 
  
  Seen this in a magazine today.. Have never tried 
   
  Diabetic Thanksgiving Cheesecake (3537) 
   
  Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg 
  sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of 
  crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg 
  sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture 
  over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also 
  freezes well. ( 37 calories per square), Makes 36 squares. 
   
  From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple, 
  Texas)