Categories: Cheesecakes, Chocolate, Cakes/choc. 
      Yield: 10 servings 
  
      1 c  Chocolate Wafer Crumbs              3 ea Large Eggs 
      3 tb Margarine, Melted                   1 c  Mint Chocolate Chips, Melted 
      2 tb Sugar                               1 ts Vanilla 
     24 oz Cream Cheese, Softened              3 ea Large Egg Whites 
    2/3 c  Sugar                               7 oz Marshmallow Creme (1 Jr) 
  
  Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- 
  form pan.  Bake at 350 degrees F., 10 minutes. 
  Combine cream cheese and sugar, mixing at medium speed on electric mixer 
  until well blended.  Add eggs, one at a time, mixing well after each 
  addition.  Blend in mint chocolate and vanilla; pour over crust.  Bake at 
  350 degrees F., 50 minutes.  Loosen cake from rim of pan; cool before 
  removing rim of pan.  Chill. 
  Beat egg whites until soft peakes form.  Gradually add marshmallow creme, 
  beating until stiff peakes form.  Carefully spread over top of cheesecake 
  to seal.  Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.