Categories: Cheesecakes, Chocolate, Cakes/choc. 
      Yield: 6 servings 
  
      1    (16 oz) pkg HAZELNUT                     The microwave for 2 minutes 
           -COOKIES, crushed                        -on high 
      6 tb BUTTER, melted                      5    JUMBO EGGS, out of shell and 
           Mix and pat into bottom and              -warmed in the 
           -up sides of 10-Inch                     Microwave 25 seconds 
           -springform                       1/2 c  BUTTER, softened 
           Pan.                                3 tb HAZELNUT LIQUEUR 
           CAKE                                1 tb VANILLA 
      1 lb WHITE CHOCOLATE melted              1 ds GROUND NUTMEG 
      2 lb CREAM CHEESE, unwrapped and         6 oz MILK CHOCOLATE with 
           -warmed in                               -HAZELNUTS, in chunks 
  
  ** CRUST