Categories: Cheesecakes, Desserts, Chocolate 
      Yield: 1 servings 
  
    3/4 c  Graham cracker crumbs 
           -finely crushed 
      1 tb Sugar 
      2 tb Butter, melted 
      1 pk Chocolate pudding 
           -and pie filling 
    3/4 c  Sugar 
      1 c  Milk 
      1    Square unsweetened 
           -chocolate 
      3    8 ounce package cream 
           -cheese, 
           -softened 
      3    Egg yolks 
      2 ts Vanilla 
    1/4 ts Salt 
      3    Egg whites 
      1 c  Sour cream 
  
  Combine graham cracker crumbs, sugar and melted butter.  Press on bottom 
  and sides of a greased 0 inch springform pan. Combine pudding mix, sugar 
  and milk in saucepan. Add chocolate. cook and stire over medium heat until 
  mixture comes to a full boil. Remove from heat. Cover surface with waxed 
  paper and set aside. 
   
  Beat cream cheese until fluffy.  Beat in yolks, vanilla, salt and pudding. 
  Fold in egg whites.  (Odd.  Says nothing about beating the egg whites 
  first.  Hm.  Well, I would.)  Pour over crumbs in pan. Bake on lowest rack 
  at 425F for about 35 minutes or until center is set lightly when touched. 
  Cool 4 hours.  Spread top with sour cream. From: Sandee Eveland Date: 
  09-03-93