Categories: Cheesecakes, French 
      Yield: 8 servings 
  
---------------------------------PIE CRUST--------------------------------- 
      2 c  Graham Cracker Crumbs               1 c  Powdered Sugar 
    1/4 lb Melted Butter                  
 
--------------------------------PIE FILLING-------------------------------- 
      8 oz Or More Cream Cheese, Soften        2    Beaten Eggs 
      1 c  Sugar                          
 
----------------------------------TOPPING---------------------------------- 
      1    #2 Can Blueberry Pie Filling             Cool Whip Or Whipped Cream 
           Or: Fresh Blueberries           
  
  Prepare the pie shell using the graham crackers crumbs, butter and powdered 
  sugar.  Mix well.  Press into a long cake pan. 
   
  For the pie filling mix the cream cheese and sugar together. After mixing 
  the two add the two beaten eggs.  Pour the mixture into crumb crust and 
  bake 350 degrees F for 20 to 25 minutes. 
   
  Spread the blueberry pie filling evenly over the baked mixture. Cover. 
  Refrigerate over night and add whipped cream and keep in refrigerator until 
  ready to be served.