Categories: Cheesecakes, Biosphere 2 
      Yield: 8 servings 
  
      1    10" pie crust, pre-baked 
           -for 10 minutes 
     12 oz Cream cheese 
  1 1/2 c  Plain yogurt 
      2 c  Pureed bananas 
           -(4 medium bananas) 
      2    Eggs (opt) 
    1/4 c  Honey (opt) 
  
  Blend all the ingredients in the blender until smooth and creamy. Pour 
  into the pre-baked pie crust and bake for 30 minutes or until set. 
  Allow to cool before serving. You can top with a layer of yogurt and 
  decorate with any fresh fruit (try a mixture of strawberry and banana 
  slices). Serve well chilled. Without the eggs and honey, each serving 
  will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 
  11 grams protein.