Categories: Cheesecakes, Desserts 
      Yield: 12 servings 
  
           - VCDT13A 
 
-----------------------------------CRUST----------------------------------- 
  1 1/2 pk Graham crackers; crushed 
    1/3 c  Sugar 
      6    Butter; melted 
 
------------------------MIX AND PAT INTO BOTTOM AND------------------------ 
 
-------------------------------SPRINGFORM PAN------------------------------- 
 
--------------------------BAKE AT 350 FOR 10 MINS-------------------------- 
 
----------------------------------FILLING---------------------------------- 
     24 oz Cream cheese; unwrapped 
           On high 
  1 1/2 c  Sugar 
      3    Cocoa 
      1    Pt. whipping cream 
           And softened in a microwave 
      5    Jumbo eggs separated 
      2    Env. knox gelatin 
    1/2 c  Bailey's irish cream 
  
  Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 
  cup sugar. Add to gelatin mixture and cook over med. heat. stirring 
  constantly until mixture thickens and bubbles. Cool. Beat cheese in large 
  bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and 
  beat some more. Slowly add gelatin mixture an blend well. Beat egg whites 
  until soft peaks form. Add remaining 1/2 cup sugar and continue beating 
  until stiff peaks form. Fold into cheese mixture. Whip cream and fold into 
  cheese mixture. Pour into crust and refrigerated several hours or 
  overnight.