Categories: Cheesecakes 
      Yield: 10 servings 
  
      1 c  Graham Cracker Crumbs               2 ea Large Eggs 
      3 tb Sugar                             1/2 ts Vanilla 
    1/2 ts Cinnamon                            4 c  Thinly Slied Peeled Apples 
    1/4 c  Margarine, Melted                 1/3 c  Sugar 
     16 oz Cream Cheese, Softened            1/2 ts Cinnamon 
    1/2 c  Sugar                             1/4 c  Chopped Pecans 
  
  Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch 
  springform pan.  Bake at 350 degrees F., 10 minutes. 
  Combine cream cheese and sugar, mixing at medium speed on electric mixer, 
  until well blended.  Add eggs, one at a time, mixing well after each 
  addition.  Blend in vanilla, pour over crust. 
  Toss apples with combined sugar and cinnamon.  Spoon apple mixture over 
  cream cheese layer; sprinkle with pecans.  Bake at 350 degrees F., 1 hour 
  and 10 minutes.  Loosen cake from rim of pan; cool before removing rim of 
  pan.  Chill. 
  VARIATION: 
  Add 1/2 Cup finely chopped pecans with crumbs for crust.  Continue as 
  directed.