Categories: Cheesecakes, Desserts 
      Yield: 14 servings 
  
     15 oz Pkg Pillsbury 
           -Refrigerated Pie Crusts 
 
----------------------------------FILLING---------------------------------- 
    1/4 oz Envelope unflavored 
           -gelatin 
     12 oz Can apricot nectar 
      1 c  Whipping cream 
     11 oz Cream cheese, softened 
    1/2 c  Sugar 
    1/4 ts Nutmeg 
      1 ts Vanilla 
      1 tb Lemon juice 
 
----------------------------------TOPPING---------------------------------- 
      1 tb Sugar 
      1 tb Flour 
      2 ts Amaretto OR ... 
    1/4 ts Almond extract (opt) 
    1/2 c  Whipping cream (opt) 
      1 tb Powdered sugar (opt) 
  
  Heat oven to 450 degrees.  Prepare pie crust according to 
  package directions for one-crust baked shell using 10" tart pan 
  with removable bottom or 9" pie pan.  (Refrigerate remaining 
  crust for later use.)  Place prepared crust in pan; Press in 
  bottom and up sides of pan.  Trim edges if necessary.  Bake for 
  9 to 11 minutes or until lightly browned.  Cool completely.  In 
  small saucepan, sprinkle gelatin over 1 c of the apricot nectar. 
  Cook over low hat, stirring until gelatin dissolves. Refrigerate 
  30 to 35 minutes until partially thickened.  In small bowl, beat 
  1 c whipping cream until stiff peaks form.  In large bowl, 
  combine cream cheese, 1/2 c sugar, nutmeg and vanilla; beat until 
  smooth and creamy.  Add lemon juice; blend well.  Beat in apricot 
  mixture until well blended.  Fold in whipped cream.  Spread over 
  cooled baked crust; refrigerate 2 hours.  In small saucepan, 
  combine 1 T sugar and flour. Gradually stir in remaining 1/2 c 
  apricot nectar.  Cook over medium heat until mixture boils and 
  thickens, stirring constantly.  Remove from heat; stir in 
  amaretto.  Cool to room temperature.  Pour over tart; spread 
  evenly.  Refrigerate until topping is set, about 30 minutes.  In 
  small bowl, beat 1/2 c whipping cream and powdered sugar until 
  stiff peaks form.  Pipe or spoon around edge of tart.  Store in 
  refrigerator.