Categories: Cheesecakes, Apples, Desserts 
      Yield: 8 servings 
  
----------------------------LORELI AGUDA WSKD49A---------------------------- 
      1 pk Cheesecake mix, 10 1/2 oz. 
    1/4 c  Sugar 
    1/4 c  Butter or margarine, melted 
    1/3 c  Walnuts, ground or finely 
           -chopped 
  1 1/2 c  Cold milk 
      2 c  Canned applesauce 
    1/2 ts Grated lemon rind 
      2 tb Lemon juice 
    1/4 c  Brown sugar 
      2 tb Butter or margarine 
    1/2 ts Cinnamon 
    1/2 ts Nutmeg 
    1/4 ts Mace 
  
  CRUST: To make crust, empty envelope of graham cracker crust from mix into 
  a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix 
  until thoroughly combined. Press mixture firmly against sides and bottom of 
  an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 
  minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of 
  cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon 
  rind. Beat atlow speed with electric mixer until blended. Beat at medium 
  speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour. 
  TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in 
  saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced 
  applesauce topping. Topping may be served warm or cold.