Categories: Cheesecakes 
      Yield: 10 servings 
  
      3 tb Margarine                         3/4 c  Sugar 
    1/3 c  Sugar                               3 tb Unbleached All-purpose Flour 
      1 ea Large Egg                           3 ea Large Eggs 
    3/4 c  Unbleached All-purpose Flour       16 oz Canned Peach Halves * 
     24 oz Cream Cheese, Softened            1/4 c  Almond Flavored Liqueur 
  
  *   Peach halves should be drained, and then pureed. 
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  Combine margarine and sugar until light and fluffy.  Blend in egg.   Add 
  flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake 
  at 450 degrees F., 10 minutes. 
  Combine cream cheese, sugar and flour; mixing at medium speed on electric 
  mixer until well blended.  Add eggs, one at a time, mixing well after each 
  addition.  Add peaches and liqueur; mix well.  Pour over crust.  Bake at 
  450 degrees F., 10 minutes.  Reduce oven temperature to 250 degrees F.; 
  continue baking 65 minutes.  Loosen cake from rim of pan; cool before 
  removing rim of pan.  Chill.  Garnish with additional peach slices and 
  sliced almonds, if desired.