Categories: Cheese, Eggs, Vegetables 
      Yield: 8 servings 
  
      3 ea Zucchini, small 
    1/2 c  Parmesan cheese 
      9 ea Egg 
    1/2 t  Oregano 
      5 T  Butter 
    1/4 c  Onion, chopped 
    1/4 t  Salt 
  1 1/2 c  Milk 
    1/2 c  Bisquick 
  
  Cook zucchini and onions in half the butter with oregano and salt till 
  tender (about 5 minutes). 
  In blender, mix eggs, milk, cheese, bisquick, salt and remaining 
  melted butter. Mix well, about two minutes. 
  Pour into 13-inch dish or pie plate. Spread zucchini all over top. 
  Bake 30 to 40 minutes at 375 degrees.