Categories: Cheese, Eggs 
      Yield: 2 servings 
  
      3 ea Egg 
      1 tb Butter 
    1/4 c  Ham, minced 
      2 tb Onion, chopped 
      2 tb Green pepper, chopped 
  
  Mix eggs slightly; Combine with ham, onion and pepper. 
  Cook the same as French Omelet.