Categories: Cheese 
      Yield: 4 servings 
  
      1 tb Butter 
      1 lb Sharp cheddar cheese,grated 
    3/4 c  Beer 
           Dash of cayenne pepper OR 
           Tabasco 
      1 ts Dry mustard 
    1/2 ts Salt 
    1/2 ts Worcestershire sauce 
      1    Egg, slightly beaten 
      8    Slices warm toast, each 
           Halved 
  
  In the top of a double boiler set over hot,not boiling,water,melt 
  butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring 
  constantly,until cheese has melted and the mixture is smooth.Combine 
  seasonings with remaining beer and stir into cheese.Beat a little of the 
  hot mixture into the beaten egg to prevent curdling before adding the egg 
  mixture to the melted cheese.Stir to combine. Arrange 4 triangles of toast 
  on each plate and top immediately with 1/4 of the rabbit.Alternatives:Top 
  each piece of toast with a very thin slice of baked Virginia ham before 
  pouring on the melted cheese. Substitute boiled tomato halves,steamed 
  asparagus or broccoli,toasted English muffins or corn muffins for the 
  toast.Serves 4.