Categories: Cheese, Hamburger, Main dish, Meats, Sauces 
      Yield: 6 servings 
  
  1 1/2 lb Ground Beef 
    1/4 c  Bread Crumbs; Dry 
    1/4 c  Onion; Finely Chopped, 1 sm. 
      1 ea Egg; Large 
      1 t  Salt 
      1 t  Worcestershire Sauce 
    1/2 t  Basil Leaves 
    1/4 t  Pepper 
    1/8 t  Garlic Salt 
      6 T  Creamed Cottage Cheese 
    1/4 c  Parmesan Cheese; Grated 
      8 oz Tomato Sauce; 1 cn 
      6 ea Cheese Slices; * 
  
  *    You can use either Mozzarella or Swiss cheese slices.  Each slice 
       should be 3 X 3 inches square. 
  ~------------------------------------------------------------------------- 
  Mix the meat, bread crumbs, onion, egg and seasonings together.  Shape the 
  mixture into 12 thin patties, each about 4-inches in diameter.  Top each 
  of 6 patties with 1 Tbls of the cottage cheese, spreading to within 
  1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top 
  each patty with one of the remaining patties sealing the edges firmly. 
  Brown the patties in a large skillet over medium-high heat, turning once. 
  Drain off the fat and pour the tomato sauce over the patties.  Cover and 
  simmer for about 15 minutes.  Place a cheese slice on each patty, cover, 
  and heat until the cheese is melted, about 2 minutes.  Serve with the 
  remaining sauce in the skillet poured over them.