Categories: Cheese, Cookies, Desserts, Italian 
      Yield: 6 servings 
  
    1/3 c  Sugar 
      5    Eggs 
    1/3 c  Marsalla 
    1/2 c  Whipping cream 
      1 lb Mascarpone cheese 
      2 ts Lemon rind 
      1 c  Espresso coffee, cold 
     24    Lady fingers 
      2 oz Bittersweet chocolate,grated 
  
  Use Italian lady fingers  also called Savoiardi, for the best results. You 
  can use any kind of spirits or liqueurs in the dessert (marsala, vin santo, 
  rum, brandy, Tia Maria, Frangelico, Amaretto) be guided by your own tastes. 
  If you can't find mascarpone, use 8oz ricotta and double the amount of 
  whipping cream. If you don't have an espresso maker, use strong black 
  coffee. 
  1. In a heavy pot, on medium-low heat, whisk together sugar and eggs until 
  frothy. Continue whisking until mixture begins to thicken. Whisk in 1/4 cup 
  marsala and continue to cook until mixture coats the back of a spoon. 
  Scrape 
  into bowl and reserve. 
  2. Whip cream until it holds its shape. With same beaters, whisk mascarpone 
  and lemon rind together until mixture softens. Fold in egg/marsala mixture 
  and whipping cream. 
  3. Combine espresso and remaining 2Tb marsala. Dip lady fingers into coffee 
  mixture two at a time and soak evenly. Place a layer of lady fingers on 
  bottom of 11x7 inch dish. Spread with half of the mascarpone creame. 
  Sprinkle 
  with grated chocolate. Add another layer of soaked lady fingers. Top with 
  mascarpone cream and remaining chocolate.