Categories: Cheese, Vegetables, Sauces 
      Yield: 2 servings 
  
      6 oz Fresh Broccoli 
      2 T  Water 
    1/8 t  Salt 
      2 t  Butter Or Margarine 
  1 1/2 t  Unbleached Flour 
           Dash Salt 
           Dash White Pepper 
    1/3 c  Milk 
    1/4 c  Shredded Swiss Cheese 
  
  Wash broccoli; remove outer leaves and tough part of stalks.  Cut broccoli 
  stalks lengthwise into uniform spears, following the branching lines.  In 
  a 1-quart casserole combine broccoli, water and 1/8 t salt.  Micro-cook, 
  covered, on 100% power for 5 to 6 minutes or just till tender.  Let stand, 
  covered, while preparing sauce.  For sauce, in a 1-cup measure micro-cook 
  butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till 
  melted.  Stir in flour, dash salt, and pepper.  Stir in milk.  Micro-cook, 
  uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, 
  stirring every 30 seconds.  Stir in shredded Swiss cheese til melted. 
  Drain Broccoli.  Serve sauce atop broccoli.