Categories: Cheese, Main dish, Beef 
      Yield: 6 servings 
  
      1 ea French bread; loaf, unsliced 
  1 1/2 lb Ground beef; lean 
      2 ts Onion; grated 
  1 1/2 c  Cheddar, md. sharp, grated 
      1 c  Sour cream 
      1 ts Worcestershire sauce 
      1 x  Salt & pepper; to taste 
      2 ea Tomatoes; md. chopped 
      1 ea Green pepper; bell, * 
  
  *     Seed and chop 1 medium Green Bell Pepper. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++ Slice the bread lengthwise.  Lightly butter the bread and wrap in 
  foil. Bake at 350 degrees F for 15 minutes.  Brown the meat and drain 
  the excess fat.  Add the onion, and cook until the onion is 
  transparent.  Remove from the heat and add the sour cream, 
  worcestershire sauce, salt and pepper. Remove the bread from the oven 
  and spread the meat mixture on each half. Arrange the chopped tomatoes 
  and chopped green pepper on top of the meat mixture and top with the 
  grated cheese.  Place back in the oven and bake only until the cheese 
  is melted.  Serve hot.