Categories: Cheese/eggs, Main dish, Vegetables 
      Yield: 4 servings 
  
    1/2 t  Salt 
      1 pn Nutmeg or mace 
      2 pk Frozen spinach 
      3 T  Minced onion 
      1    Egg, beaten slightly 
      1 T  Flour 
      1 T  Butter 
      2 T  Milk 
  
  Make a roux with onion, butter & flour.  Stir in milk & egg.  Add spinach, 
  salt and nutmeg.  Heat through.  Fill crepes, and bake 10-15 min. at 350.