Categories: Cheese/eggs, Desserts 
      Yield: 1 servings 
  
      2 c  All purpose flour 
    1/2 ts Salt 
      2 ts Ground cayenne 
      1 c  (2 sticks) unsalted butter, 
           -chilled 
      6 oz Cream cheese, at room 
           -temperature 
  
  In a bowl, combine the flour, salt, and cayenne pepper and stir together. 
  Using a pastry blender or two knives, cut in the butter and cream cheese to 
  form a soft dough.  Alternatively, combine the dry ingredients in a food 
  processor.  Add the butter and cream cheese and process with short 
  pulsesuntil the dough just sicks together. Gather the dough into a ball, 
  enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or 
  for up to several hours. Makes top crust for 1 large pot pie, or 3 
  individual ones. 
   
  Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens